Recipe of Swedish Meatballs

Louis Wise   29/06/2020 18:41

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 833
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 289 calories
  • Swedish Meatballs
    Swedish Meatballs

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Swedish Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Swedish Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

    Simple Way to Make Swedish Meatballs

    To get started with this particular recipe, we must prepare a few components. You can cook swedish meatballs using 17 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Swedish Meatballs:

    1. Take 1 lb ground beef
    2. Make ready 1/4 cup panko bread crumbs
    3. Take 1/4 chopped onion
    4. Make ready 1 tablespoon parsley, chopped
    5. Take 1/2 teaspoon garlic powder
    6. Take 1/2 teaspoon salt
    7. Get 1/4 teaspoon nutmeg (optional)
    8. Take 1/4 teaspoon all spice (optional)
    9. Make ready 1/8 teaspoon pepper
    10. Prepare 1 egg
    11. Prepare 1 tablespoon olive oil
    12. Take 5 tablespoon butter
    13. Prepare 3 tablespoon flour
    14. Take 2 cups beef broth
    15. Prepare 1 cup heavy cream
    16. Make ready 1 tablespoon Worcestershire sauce
    17. Take 1 teaspoon Dijon mustard

    Instructions

    Steps to make Swedish Meatballs:

    1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
    2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
    3. Put on a plate and set aside
    4. Next, mix oil and butter in skillet and whisk in the flour
    5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
    6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
    7. Serve over noodles or white rice. Enjoy!

    As simple as that Guide to Make Swedish Meatballs

    So that is going to wrap it up with this exceptional food swedish meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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