Recipe of Smoked Pastrami (Dirty Version)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked pastrami (dirty version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pastrami (Dirty Version) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked Pastrami (Dirty Version) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Smoked Pastrami (Dirty Version)

To begin with this recipe, we must first prepare a few components. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smoked Pastrami (Dirty Version):

1. Take 1 (4 lb) Packaged Brined Corned Beef Brisket
2. Get For The Rub:
3. Take 1/3 cup Ground Coriander
4. Take 1/2 cup Coarse Ground Pepper
5. Make ready 1/4 cup Cup Garlic Powder
6. Get 4 tbsp Paprika
7. Get 3 tbsp Onion Powder
8. Make ready 2 tbsp Ground Thyme
9. Take Sour Dough Rolls
10. Take as needed Mustard

Instructions

Instructions to make Smoked Pastrami (Dirty Version):

1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
3. Rub mustard all over the brisket as a binder for the Rub.
4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
6. Place in fridge, let rest overnight.
7. The next day, pre heat smoker to 275 degrees Fahrenheit.
8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
10. Let rest in foil for 30 minutes.
11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
12. Enjoy!

As simple as that Recipe of Smoked Pastrami (Dirty Version)

So that is going to wrap this up for this special food smoked pastrami (dirty version) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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