Simple Way to Prepare Cheesy Bacon/Ham Bombs

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy bacon/ham bombs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Bacon/Ham Bombs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Bacon/Ham Bombs is something which I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Cheesy Bacon/Ham Bombs

To get started with this particular recipe, we must first prepare a few components. You can have cheesy bacon/ham bombs using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheesy Bacon/Ham Bombs:

1. Take 4 - 5 biscuit Pastry/ puff roll sheets
2. Get 8 - 10 Mozzarella cubes
3. Take 8 strips Bacon ham or -10
4. Get Seasoning opttional
5. Make ready to fry Oil

Instructions

Instructions to make Cheesy Bacon/Ham Bombs:

1. Cut the roll sheets into squares of 2-3 inch both sides, and make around 10 number
2. Keep a cube of cheese in centre, with seasoning like Italian or chilli flakes which is optional, and close the rolls into a ball covering the cheese
3. Next, fry the bacon strips in its fat or the ham and then cut into rectangle sheet. Wrap the optional meat nicely over the roll and secure it with a toothpick.
4. You can bake these in a 425^F for 15-18 mins till golden brown and criap, or deep fry them till done.
5. Serve immediately hot with any dip, sauce or condiment of choice.
6. It will be dangerous explosion of taste!

As simple as that Steps to Prepare Cheesy Bacon/Ham Bombs

So that’s going to wrap it up for this exceptional food cheesy bacon/ham bombs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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