Recipe of Smothered Mushroom Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smothered mushroom chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smothered Mushroom Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smothered Mushroom Chicken is something which I have loved my whole life.

Guide to Prepare Smothered Mushroom Chicken

To begin with this recipe, we have to first prepare a few components. You can cook smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smothered Mushroom Chicken:

1. Make ready 8 oz mushrooms
2. Make ready 4 scallions
3. Get 2 lbs chicken breast
4. Prepare 4 tablespoons sour cream
5. Get 2 oz chicken stock concentrate
6. Prepare 1/2 cup shredded Monterey cheese

Instructions

Instructions to make Smothered Mushroom Chicken:

1. Trim and thinly slice mushrooms and scallions separating whites from greens.
2. Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
3. Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
4. Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.

As simple as that Recipe of Smothered Mushroom Chicken

So that’s going to wrap this up for this special food smothered mushroom chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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