How to Make Cast iron chicken pot pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cast iron chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!

Cast iron chicken pot pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cast iron chicken pot pie is something which I have loved my entire life.

Recipe of Cast iron chicken pot pie

To get started with this particular recipe, we must prepare a few components. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cast iron chicken pot pie:

1. Take 1/4 cup salted butter
2. Take 3 lb chicken breasts
3. Get 1 packages grands biscuits
4. Get 1 can cream of chicken soup
5. Prepare 1 can cream of mushroom soup
6. Make ready 1 can water
7. Get 2 packages thawed frozen vegetables

Open the container of the refrigerator buttermilk biscuits, separate them and place them one at a time on top of chicken pot pie. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. Shred meat, discarding skin and bones.

Instructions

Steps to make Cast iron chicken pot pie:

1. Cut chicken into bite size pieces and cook in butter
2. Add water, bring to boil and add vegetables.
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
5. Enjoy!

Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. Craig Claiborne, long-time food editor and restaurant critic for The New York Times once said, "There is nothing better on a cold wintry day than a properly made pot pie." I couldn't agree more.

As simple as that Steps to Prepare Cast iron chicken pot pie

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