Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rye party puff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rye Party Puff is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rye Party Puff is something that I’ve loved my whole life.
Recipe of Rye Party Puff
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rye party puff using 20 ingredients and 4 steps. Here is how you can achieve that.
In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.
As simple as that How to Make Rye Party Puff
So that’s going to wrap this up for this exceptional food rye party puff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!