Recipe of Easy Swedish Meatballs and Noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy swedish meatballs and noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Swedish Meatballs and Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Swedish Meatballs and Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Easy Swedish Meatballs and Noodles

To begin with this recipe, we have to prepare a few components. You can have easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Swedish Meatballs and Noodles:

1. Take 2 1/2 tbs butter
2. Take 1 small onion, chopped
3. Prepare 8 oz sliced Baby Bella mushrooms
4. Get 1 (10 1/2 oz) can of cambell's cream of mushroom
5. Take 1 (10 1/2 oz) can of Campbell's cream of celery
6. Get 3 cups beef broth
7. Get 1/2 teaspoon allspice
8. Make ready 1/4 teaspoon nutmeg
9. Prepare 26 oz bag of frozen "Swedish Style Meatballs"
10. Get 8 oz Wide Egg Noodles
11. Get 3 tbs sour cream

Instructions

Steps to make Easy Swedish Meatballs and Noodles:

1. Assemble all of your ingredients, and chop onion in med dice.
2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
5. Add the bag of frozen meatballs, let simmer for 15 minutes.
6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
7. Lower to a gentle simmer, and make sure the pasta doesn't stick.
8. Add the sour cream just before service and mix in entirely.
9. The final product.

As simple as that Steps to Make Easy Swedish Meatballs and Noodles

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