Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, swedish pancake (pannakuchen). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swedish Pancake (pannakuchen) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Swedish Pancake (pannakuchen) is something which I’ve loved my entire life.
Recipe of Swedish Pancake (pannakuchen)
To begin with this particular recipe, we must prepare a few ingredients. You can have swedish pancake (pannakuchen) using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Swedish Pancake (pannakuchen):
- Take 4 cups milk
- Take 4 large eggs
- Prepare 2 cups flour
- Make ready 1 tsp salt
- Make ready 4 tablespoons butter
Instructions
Instructions to make Swedish Pancake (pannakuchen):
- Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
- Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
- Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
- Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!
As simple as that How to Prepare Swedish Pancake (pannakuchen)
So that’s going to wrap it up for this special food swedish pancake (pannakuchen) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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