Simple Way to Make Swedish nut cake

Marcus Roberson   28/09/2020 18:55

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 651
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 135 calories
  • Swedish nut cake
    Swedish nut cake

    Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swedish nut cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Swedish Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. This cake is unique in that it has no butter or oil in the batter. My mother, a friend and I were attending a private dinner party and fell in love with this cake.

    Swedish nut cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Swedish nut cake is something that I’ve loved my entire life.

    Recipe of Swedish nut cake

    To begin with this recipe, we have to first prepare a few ingredients. You can have swedish nut cake using 14 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Swedish nut cake:

    1. Prepare Cake
    2. Make ready 2 c flour
    3. Prepare 2 c sugar
    4. Prepare 1 tsp vanilla
    5. Prepare 2 eggs, beaten
    6. Get 2 tsp baking soda
    7. Take 1 can(s) (20 oz.) crushed pineapple, undrained
    8. Make ready 1/2 c chopped walnuts or pecans
    9. Prepare Icing
    10. Get 8 oz pkg. cream cheese
    11. Get 1 stick butter
    12. Prepare 1 1/3 c powdered sugar
    13. Get 1 tsp vanilla
    14. Take 1/2 c chopped walnuts or pecans

    Add powdered sugar, stir in nuts and vanilla. Will keep in refrigerator for several days or freezes well. This Swedish Nut Cake recipe is a old vintage recipe also known as Preachers Cake. This nut cake recipe is topped with homemade Pecan Cream Cheese Frosting.


    Instructions

    Steps to make Swedish nut cake:

    1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
    2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
    3. Serve and enjoy!

    View top rated Thanksgiving swedish nut cake recipes with ratings and reviews. This decadent cake is made with pineapple, chopped nuts and cream cheese. ICING: Mix together until spreading consistancy. Title: SWEDISH NUT CAKE Categories: Cakes. Free recipe: Swedish nut cake (Recipe source online.

    As simple as that Recipe of Swedish nut cake

    So that’s going to wrap it up with this special food swedish nut cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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