Recipe of Classic Cold Day Corned Beef Dinner

Vernon Carlson   18/08/2020 04:03

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1390
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 114 calories
  • Classic Cold Day Corned Beef Dinner
    Classic Cold Day Corned Beef Dinner

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic cold day corned beef dinner. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Classic Cold Day Corned Beef Dinner is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I have loved my entire life.

    Simple Way to Prepare Classic Cold Day Corned Beef Dinner

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Classic Cold Day Corned Beef Dinner:

    1. Make ready 1 corned beef
    2. Make ready 4 Russet Potatos
    3. Get 4 Red potatos
    4. Make ready 1 White Onion
    5. Prepare 1/2 Red Cabbage
    6. Prepare garlic powder
    7. Make ready onion powder
    8. Prepare salt
    9. Make ready black pepper
    10. Get 1/4 cup balsamic vinegar

    Instructions

    Steps to make Classic Cold Day Corned Beef Dinner:

    1. First let's put the corned beef into the slow cooker and cover with water
    2. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
    3. Now that we got that going. Let's attack the vegetables
    4. Let's drop a rough chop on the potatos and onion
    5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
    6. At the 3 hour mark we are putting a half of a head of cabbage in.
    7. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
    8. Let's pull out the corned beef and slice
    9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.

    As simple as that Simple Way to Make Classic Cold Day Corned Beef Dinner

    So that is going to wrap this up for this exceptional food classic cold day corned beef dinner recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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