Steps to Make Banana walnut cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana walnut cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana walnut cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana walnut cake is something which I have loved my entire life.

Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Add walnuts to your banana cake for a moreish, nutty treat.

Recipe of Banana walnut cake

To get started with this particular recipe, we have to first prepare a few components. You can cook banana walnut cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana walnut cake:

1. Get 240 gm All purpose flour
2. Take 113 gm butter (room temperature)
3. Get 50 gm powdered sugar
4. Get 450 gm ripened bananas (mashed)
5. Get 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Prepare 1/4 tsp cinnamon powder
8. Get 1/4 tsp coffee powder
9. Take 120 ml milk
10. Make ready 1/2 cup walnuts (chopped)

Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. See more ideas about Banana walnut cake, Banana walnut, Walnut cake. Sift flour, baking powder, baking soda and salt together.

Instructions

Steps to make Banana walnut cake:

1. Let's get started…a quick look at the ingredients. All ingredients should be at room temperature. Mix all the dry ingredients (All purpose flour, baking powder, baking soda, cinnamon powder and coffee powder) in a bowl and keep aside.
2. In a separate bowl start creaming the butter and sugar. Beat it till the time you get pale colour mixture.
3. Now add the mashed bananas(I had only 338gms of mashed bananas so adjusted the sweetness by increasing the sugar)and give it a mix and then add the dry ingredients. Just mix with the beater on low spead untill everything well incorporated (instead of beater you can use your spatula too)
4. Now add the chopped walnuts (dusted with flour, so that they don't sink to the bottom) and gently mix it with the spatula using the cut and fold method. Now add the batter in 4"×9" linned loaf tin and place the tin into a preheated oven at 180 degree celsius for 40-45 mins in the middle rack with both the rods and fan on. Kindly note that every oven functions differently understand your oven baking temperature, timing and bake accordingly.
5. To check if the cake is done insert a wodden skewers in the center of the cake and if it comes out clean then your cake is done. Let the cake sit in the tin for 10 mins and then remove the cake for the tin and let it completely cool on the wire rack. Cut the cake only once it's completely cool and enjoy it with a cup of tea or just have it as is because anyhow you have it, it will taste good.

Mix mashed bananas and milk together. Naturally sweetened, vegan, and insanely delicious. Hence thought to prepare some sweet and therefore prepared Banana. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many.

As simple as that Recipe of Banana walnut cake

So that’s going to wrap it up with this special food banana walnut cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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