Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, love bombs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Love bombs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Love bombs is something which I’ve loved my whole life. They’re fine and they look fantastic.
Easiest Way to Make Love bombs
To get started with this particular recipe, we have to first prepare a few components. You can have love bombs using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Love bombs:
Make ready 3 Potatoes , boiled
Make ready 2 Eggs Boiled
Get 1/4 Cup Cheese
Make ready 1 Cup Beef Minced
Prepare 1 Shallots , chopped
Get 2 Garlic , minced
Make ready Salt
Make ready Pepper
Prepare Coriander leaves
Get Bread crumbs
Prepare Egg white , beaten
Instructions
Steps to make Love bombs:
Heat oil and saute shallots, garlic. Add the beef mince and cook it through. Season, and add coriander leaves. Set aside to cool.
Mash the boiled potatoes, and flatten it across your palm. Make a tiny depression and add a little beef pince, one portion of a boiled egg, and cheese.
Close your palm to seal the bomb and shape it as you like.
Shape the rest in the same manner. If you run out of filling, you can still shape them into balls to fry.
Dip the bombs in the egg white, and then coat in bread crumbs.
Deep fry.
Don't wait for it to cool, fight with your kids for a piece. The burnt tongue is part of the experience.
As simple as that Steps to Make Love bombs
So that’s going to wrap this up for this exceptional food love bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!