Recipe of Slow Cooker Corned Beef & Cabbage

Myrtie Cannon   20/06/2020 13:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1307
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 288 calories
  • Slow Cooker Corned Beef & Cabbage
    Slow Cooker Corned Beef & Cabbage

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker corned beef & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Slow Cooker Corned Beef & Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Corned Beef & Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

    How to Prepare Slow Cooker Corned Beef & Cabbage

    To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

    1. Prepare 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
    2. Make ready 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
    3. Get 3 Medium Onions - quartered
    4. Get 1 Bag Baby Carrots
    5. Take 1 Small Head of Cabbage quartered, cored, rinsed
    6. Get to taste Kosher Salt
    7. Prepare to taste Black Pepper
    8. Get to taste Onion Powder
    9. Get 32 oz Low Sodium Beef Broth
    10. Get Water

    Instructions

    Steps to make Slow Cooker Corned Beef & Cabbage:

    1. Rinse Brisket and set aside
    2. Clean and halve potatoes and place in cooker
    3. Peel and quarter onions and add to cooker
    4. Rinse carrots and add to cooker
    5. Place meat on top of vegetables
    6. Empty spice packet on top of meat
    7. Add beef broth to cooker
    8. Add water to cooker so that meat is covered as much as possible
    9. Cover and set timer for 8 hours on low or 4 hours on high
    10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
    11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
    12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
    13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
    14. Enjoy!

    As simple as that Steps to Make Slow Cooker Corned Beef & Cabbage

    So that is going to wrap it up with this special food slow cooker corned beef & cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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