How to Prepare Singhara Orange pomegranate delights

Eric Jackson   05/08/2020 06:08

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 186
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 293 calories
  • Singhara Orange pomegranate delights
    Singhara Orange pomegranate delights

    Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, singhara orange pomegranate delights. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Singhara Orange pomegranate delights is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Singhara Orange pomegranate delights is something that I’ve loved my whole life.

    Easiest Way to Make Singhara Orange pomegranate delights

    To get started with this particular recipe, we must prepare a few components. You can cook singhara orange pomegranate delights using 10 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Singhara Orange pomegranate delights:

    1. Make ready 1 cup Water chestnut flour (singhara atta)
    2. Make ready 1 + 1/2 cup Orange juice
    3. Take 1 cup pomegranate juice
    4. Prepare 1/2 cup Sugar
    5. Get 1/2 cup grated mawa
    6. Take 1/2 teaspoon Green cardamom powder
    7. Get 1 tablespoon Raisins
    8. Take 2 tablespoons Sliced almonds
    9. Make ready 1 orange for garnishing optional
    10. Take As required Some pomegranate seeds

    Instructions

    Instructions to make Singhara Orange pomegranate delights:

    1. Grease a barfi tray with some ghee.
    2. Heat ghee in a non-stick pan, add shinghara (chestnut)flour and sauté, on medium heat, till it becomes light brown.
    3. Another pan Add sugar and orange juice and pomegranate mix well. Boiled it than put into roasted singhara flour and grated mawa Keep stirring till ghee leaves the sides of the pan.
    4. Add cardamom powder, raisins and almonds and mix well. Keep stirring for one to two minutes.
    5. Pour the cooked mixture into the greased tray and level the top. Refrigerate for ten minutes. Than cut into the shape of Virgo
    6. Garnish with kaju,almond slices and orange sliced and pomegranate seeds serve.

    As simple as that Guide to Prepare Singhara Orange pomegranate delights

    So that’s going to wrap it up with this exceptional food singhara orange pomegranate delights recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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