Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pear and walnut cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pear and Walnut Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pear and Walnut Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Guide to Prepare Pear and Walnut Cake
To begin with this recipe, we must first prepare a few components. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pear and Walnut Cake:
- Get 2-3 whole pears
- Take 150 gm softened butter
- Prepare 160 gm brown sugar
- Make ready 125 gm ground walnuts (can be blitzed in food processor)
- Get 120 gm plain flour
- Take 1.5 tsp baking powder
- Take 3 eggs
- Prepare 1/2 tsp vanilla paste
- Make ready 1 pinch salt
Instructions
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
As simple as that Recipe of Pear and Walnut Cake
So that is going to wrap it up for this exceptional food pear and walnut cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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