Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zopf/ swedish bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zopf/ Swedish bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zopf/ Swedish bread is something that I have loved my entire life. They’re nice and they look fantastic.
Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Zopf is a traditional Swiss bread consisting of flour, butter, yeast, milk, and eggs.
Recipe of Zopf/ Swedish bread
To get started with this recipe, we have to first prepare a few components. You can have zopf/ swedish bread using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Zopf/ Swedish bread:
- Make ready dough
- Prepare 1 1/3 cup low fat milk, warmed to 100 degrees
- Get 1 packages rapid rise yeast
- Make ready 1/2 tsp sugar
- Make ready 3 3/4 cup bread flour
- Prepare 1 egg yolk
- Get 2 1/4 tbsp salted butter, room temperature
- Make ready 1 egg white reserved from yolk
Weekends are meant to be relaxing and baking such breads are so therapeutic and unwinding for me from all those hectic weekdays. A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! Put the flour into a large bowl and add the salt to one side of the flour, the yeast on the opposite side, and the butter (chopped into chunks) into the middle. Recipe and picture by Betty-Bossi, used with permission.
Instructions
Steps to make Zopf/ Swedish bread:
- Dissolve yeast in warm milk and sugar in small bowl. Proof several minutes.
- In a large mixing bowl with dough hook attachment add egg yolk, butter, and flour, proofed yeast in milk.
- Blend on low for 2 minutes.
- Continue to beat on low speed for 6 minutes. This simulates kneading.
- On lightly floured surface , divide the dough into three equal pieces.
- Roll each section into a 16" rope.
- Braid pieces together and place on greased cooking tray.
- Cover with a damp cloth and let the dough rise for 1 hour. It should double in size. It is important at this step to keep dough in a warm area.
- Now preheat oven to 425°F. Beat egg white and brush over dough. Bake 20-25minutes or until a lovely golden brown.
- Enjoy this bread warm out off the oven!
Put bread on a sheet metal, covered with backing paper, sweep with water. Zopf bread is a delicacy in Switzerland. There is a beautiful rhythm to the way they view the changing seasons, their. recipes:zopf [Ottawa Foodies Wiki]. Zopf - Traditional braided Swiss bread. Zopf is a type of Swiss bread which is very tasty,beautiful,healthy.
As simple as that Recipe of Zopf/ Swedish bread
So that is going to wrap it up with this special food zopf/ swedish bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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