Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, swedish meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Swedish Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Swedish Meatballs
To begin with this particular recipe, we have to first prepare a few components. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Take 3 lb ground beef
- Take 2 cup grape jelly
- Make ready 2 cup ketchup
- Get 3 tbsp onion powder
- Take 2 tbsp paprika
- Prepare 1 tbsp garlic powder
- Make ready 1 egg
- Take 1 cup bread crumbs
- Get 1 pinch kosher salt and black pepper
Instructions
Instructions to make Swedish Meatballs:
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
As simple as that Recipe of Swedish Meatballs
So that’s going to wrap this up for this special food swedish meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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