Easiest Way to Make Swedish Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Swedish Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Swedish Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

Simple Way to Make Swedish Meatballs

To get started with this recipe, we must first prepare a few components. You can have swedish meatballs using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Swedish Meatballs:

1. Get 1 1/2 cup finely chopped onion
2. Get 2 cup regular bread crumbs
3. Make ready 1 1/2 tsp salt
4. Prepare 1/2 tsp black pepper
5. Prepare 3/4 cup milk
6. Prepare 1 1/4 tsp ground nutmeg
7. Prepare 2 lb ground beef
8. Make ready 3 tbsp butter
9. Prepare 3 tbsp olive oil
10. Get 2 1/2 tbsp cornstarch
11. Get 1 can beef broth (12 oz)
12. Get 1 cup heavy cream

Instructions

Instructions to make Swedish Meatballs:

1. Combine onion, bread crumbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread crumbs to soak up milk.
2. Add ground beef to mixture. Mix well using your hands.
3. In a large skillet, heat oil and melt butter.
4. Form mixture into 1"or 1 1/2" balls. Add to skillet and cook until browned on all sides
5. Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
6. Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
7. Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
8. Remove sauce from heat and poor over meatballs in baking dish.
9. Place in oven and bake at 325°F for 45 minutes to 1 hour.
10. Serve over egg noodles.
11. (Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.

As simple as that Guide to Make Swedish Meatballs

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