Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, major's corned venison. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Major's Corned Venison is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Major's Corned Venison is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Major's Corned Venison
To begin with this recipe, we have to first prepare a few components. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Major's Corned Venison:
- Take 4 lb -6 pound venison roast
- Prepare 5 tbsp Morton Tenderquick
- Make ready 2 tbsp brown sugar
- Make ready 1 tbsp pepper
- Prepare 1 tbsp paprika
- Prepare 1 tbsp allspice
- Get 3 tbsp garlic powder
- Take 2 tbsp onion powder
Instructions
Steps to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
As simple as that How to Make Major's Corned Venison
So that’s going to wrap it up for this exceptional food major's corned venison recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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