Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate walnut banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Walnut Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Walnut Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Chocolate Walnut Banana Bread
To get started with this recipe, we have to first prepare a few components. You can cook chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chocolate Walnut Banana Bread:
Take 2 cups all purpose flour
Get 1 teaspoon baking powder
Make ready 1/4 teaspoon kosher salt
Get 1/2 cup butter (room temperature)
Make ready 3/4 cup light brown sugar
Prepare 2 eggs
Get 3 large very ripe bananas (don't mash until ready to mix)
Prepare 1 tablespoon vanilla extract
Make ready 1/3 cup unsweetened cocoa powder
Take 1/2 cup chopped walnuts
Instructions
Steps to make Chocolate Walnut Banana Bread:
Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.
As simple as that Steps to Make Chocolate Walnut Banana Bread
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