Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate walnut fudge truffles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Walnut Fudge Truffles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Walnut Fudge Truffles is something which I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Make Chocolate Walnut Fudge Truffles
To begin with this particular recipe, we must first prepare a few components. You can have chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chocolate Walnut Fudge Truffles:
Make ready 300 ml Full Cream Milk
Take 100 gm Mawa
Get 65 gm Condensed Milk
Prepare 5 tbsp Cocoa Powder
Take 8 tbsp Sugar
Make ready 1/2 cup Roughly Crushed Walnuts
Instructions
Instructions to make Chocolate Walnut Fudge Truffles:
In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.
As simple as that Recipe of Chocolate Walnut Fudge Truffles
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