Steps to Make Easy corned beef hash

Edward Farmer   31/07/2020 23:35

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 497
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 263 calories
  • Easy corned beef hash
    Easy corned beef hash

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy corned beef hash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?

    Easy corned beef hash is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy corned beef hash is something that I’ve loved my entire life.

    How to Make Easy corned beef hash

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy corned beef hash:

    1. Prepare 1 medium yellow onion-diced
    2. Prepare 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
    3. Make ready 4 cup new potatoes-1" cubed and boiled
    4. Take 1/4 cup canola or veg oil
    5. Make ready 1/2 tsp ground black pepper
    6. Make ready 1/3 tsp salt
    7. Make ready 1/2 tsp granulated garlic

    Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef. Hash is a term used in the culinary world for a dish consisting of chopped up meat, potatoes, and onions fried in a cast iron skillet. Top With a Fried Egg for Extra Flavor.


    Instructions

    Instructions to make Easy corned beef hash:

    1. heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
    2. add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
    3. season to taste.

    But my favorite way to use leftover corned beef is to make Corned Beef Hash. It's delicious served neat, and even better when topped with a fried or poached egg. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours.

    As simple as that Recipe of Easy corned beef hash

    So that’s going to wrap this up with this special food easy corned beef hash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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