Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Swedish Meatballs is something that I’ve loved my whole life.
Recipe of Swedish Meatballs
To begin with this recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Make ready 8 oz sour cream
- Take 3 tbsp worcestershire sauce
- Make ready 1/4 cup red wine vinegar
- Make ready 1 tsp crushed garlic
- Take 16 oz egg noodles
- Make ready 1 packages brown gravy mix
- Make ready 1/2 cup water
- Make ready 1 packages frozen meatballs
- Make ready 1 bunch green onions
Instructions
Steps to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
As simple as that Simple Way to Make Swedish Meatballs
So that is going to wrap this up for this special food swedish meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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