Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Swedish "kladdkaka" - gooey chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.
How to Prepare Swedish "kladdkaka" - gooey chocolate cake
To begin with this recipe, we must first prepare a few ingredients. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Get 100 grams butter or margarine
- Make ready 2 eggs
- Take 300 ml caster sugar
- Get 150 ml regular flour
- Take 4 tbsp cacao powder
- Make ready 1 tsp vanilla extract
- Make ready 50 grams chocolate
- Make ready 1 vanilla ice cream or whipped cream for serving
- Get 1 A dash of salt
- Make ready 1 icing sugar to dust
Featured in: The Sunday Suppers Project. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.
Instructions
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Second, it's probably the easiest thing you could possibly make, and it's just so. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is sticky, and it just melts in your mouth. This chocolate cake is by far one of the most popular Fika treats in Sweden. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate.
As simple as that Steps to Make Swedish "kladdkaka" - gooey chocolate cake
So that’s going to wrap it up for this special food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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