Guide to Make Corned Beef Scalloped Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Scalloped Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Corned Beef Scalloped Potatoes is something which I’ve loved my entire life.

Simple Way to Make Corned Beef Scalloped Potatoes

To begin with this recipe, we must prepare a few ingredients. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef Scalloped Potatoes:

1. Take 1/4 cup butter
2. Take 2 1/2 cup milk
3. Take 1/4 cup flour
4. Prepare 2 clove garlic
5. Make ready 1 large onion
6. Take 7 large potatoes
7. Make ready 1 can corned beef
8. Get 1/2 cup shredded marble cheese

Instructions

Steps to make Corned Beef Scalloped Potatoes:

1. Preheat oven to 375°F
2. Mince garlic and sautee with butter in sauce pot
3. Gradually add in flour mixing well
4. Gradually add in all the milk into the flour/garlic/butter mix
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
6. Once mixture becomes thicker and has come to a boil, remove from heat
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
8. You can add shredded marble cheese at this time if you like.
9. Bake in over, covered, for an hour then uncovered for a half hour.

As simple as that Guide to Make Corned Beef Scalloped Potatoes

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