Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish meatballs my way. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatballs My Way is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Swedish Meatballs My Way is something that I’ve loved my whole life.
Steps to Make Swedish Meatballs My Way
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Swedish Meatballs My Way:
Take 1 1/2 lb Ground Beef
Make ready 1 lb Pork Sausage
Get 1/2 tsp garlic powder
Make ready 1/2 tsp onion powder
Take 1/2 tsp black pepper
Prepare 2 envelope onion soup mix divided
Prepare 1/2 tsp salt
Make ready 2 egg yolks
Get 1/2 cup bread crumbs
Make ready 3 dash worcestershire sauce
Get 3 tbsp green pepper diced
Prepare 1 small onion diced
Get 3 garlic cloves minced
Take 1/4 cup butter
Prepare 1/3 cup flour
Prepare 1 can cream of mushroom
Make ready 1/2 cup sour cream
Make ready 4 cup water
Take 2 tbsp chopped parsley
Prepare 1/4 tsp ground nutmeg
Instructions
Instructions to make Swedish Meatballs My Way:
Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
As simple as that How to Make Swedish Meatballs My Way
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