Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef Hash is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Corned Beef Hash is something that I’ve loved my entire life.
Recipe of Corned Beef Hash
To get started with this particular recipe, we have to first prepare a few components. You can have corned beef hash using 6 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corned Beef Hash:
Make ready 1 medium Onion
Get 1 can Corned Beef
Take 1 can Baked Beans
Get 5 medium Potatoes
Prepare 4 tsp Horseraddish Sauce
Prepare 100 grams Your favourite Hard Cheese, I used Lancashire in the photo
Instructions
Instructions to make Corned Beef Hash:
Pre heat the oven to 180°C
Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
Open the can of baked beans and pour over the corned beef
When the onions are ready tip them into the dish and mix with the corned beef and baked beans
When the potatoes are ready mash them and then add the horseradish sauce and mix well
spoon the mash potatoes onto the corned beef and smooth down
Sprinkle with the grated cheese
Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden
As simple as that Easiest Way to Make Corned Beef Hash
So that’s going to wrap it up with this special food corned beef hash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!