Guide to Make Swedish Meatballs and Egg Noodles in a Creamy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swedish meatballs and egg noodles in a creamy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish Meatballs and Egg Noodles in a Creamy Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Swedish Meatballs and Egg Noodles in a Creamy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

How to Prepare Swedish Meatballs and Egg Noodles in a Creamy Sauce

To begin with this recipe, we must first prepare a few components. You can have swedish meatballs and egg noodles in a creamy sauce using 20 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:

1. Prepare 2 eggs
2. Make ready 1 small onion, finely diced
3. Prepare 1/2 cup seasoned bread crumbs
4. Prepare 1 Tbsp lemon pepper seasoning
5. Prepare 1 Tbsp Brown sugar
6. Take 1 tsp ground allspice
7. Get 1.5 lbs ground beef
8. Take Vegetable oil
9. Make ready 1 lb mushrooms
10. Make ready 1 tsp salt
11. Take 1 Tbsp Brown sugar
12. Take 1 Tbsp worchestershire sauce
13. Make ready 1 tsp black pepper
14. Get 2 cups milk
15. Prepare 3 cups chicken stock
16. Prepare 2 cubes beef bouillon
17. Make ready 1/2 cup parsley, chopped
18. Take 16 oz thick egg noodle nests
19. Make ready 1 cup shredded parmasan
20. Get 1/2 lemon, juiced

Instructions

Steps to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:

1. Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined.
2. Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs.
3. Sear the meat balls in a large stock pot.
4. Wash the mushrooms and cut into large chunks prepare the other ingredients.
5. Remove the meatballs and deglazed the pan with the mushrooms.
6. The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid.
7. When the mushrooms have reduced, add the worchestershire and brown sugar, and you'd like a few dashes of Maggi seasoning.
8. Continue to cook the mushrooms until the brown the liquid is thickened when parted.
9. Add the stock, milk, and parsley. Bring to a simmer.
10. Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring.
11. Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken.
12. Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese.

As simple as that Recipe of Swedish Meatballs and Egg Noodles in a Creamy Sauce

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