Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marmalade and walnut muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Marmalade and walnut muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Marmalade and walnut muffins is something which I have loved my whole life. They are nice and they look wonderful.
Cranberry muffins make an easy and delicious snack or breakfast for cool fall and winter days. This version is flavored with marmalade and spices. Cinnamon, nutmeg, and sweet orange marmalade add a wonderful fall flavor to these cranberry nut muffins.
Recipe of Marmalade and walnut muffins
To begin with this particular recipe, we must prepare a few components. You can cook marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Marmalade and walnut muffins:
- Get 300 g self raising flour
- Prepare 125 g butter in cubes
- Make ready 125 g golden caster sugar
- Prepare 75 g walnut pieces plus extra for decoration
- Prepare Zest of lemon
- Take 2 eggs
- Prepare 125 ml milk
- Make ready 125 g marmalade
In the bowl of a large food processor, combine both. Add the orange juice and brown sugar to a medium bowl and stir together until just combined, but don't worry about dissolving the brown sugar. Imagine a cold, dark wintery morning, and you'd like to serve someone something really special for breakfast. With muffins it's always a good idea to have everything weighed out and ready before you start.
Instructions
Steps to make Marmalade and walnut muffins:
- Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
- Mix the eggs milk and marmalade
- Add the sugar and marmalade mixture into the crumble and mix together
- Pour spoonfuls of mixture into prepared muffins tin.
- For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
- I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes
When you have measured the orange juice into a jug, you. Barely fold the marmalade through the batter (it should still be streaky). Vanilla, spice, maple flavors with a hint of citrus, walnut, coconut and banana. These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Make a well in the center.
As simple as that Recipe of Marmalade and walnut muffins
So that is going to wrap it up for this exceptional food marmalade and walnut muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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