Steps to Make Banana and walnut cake (no mixer needed)

David Brown   21/09/2020 08:23

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 553
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 247 calories
  • Banana and walnut cake (no mixer needed)
    Banana and walnut cake (no mixer needed)

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana and walnut cake (no mixer needed). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Although simplicity is key in this recipe, its different ingredients will make it very unique. Some walnuts, oats, whole wheat flour and a touch of cinnamon (and a special spice) will transform your experience with Banana Cake and make you wonder why Banana Bread is even a. Do try this Banana walnut tea cake or bread which is made with aata and not maida.

    Banana and walnut cake (no mixer needed) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana and walnut cake (no mixer needed) is something that I have loved my whole life.

    Steps to Make Banana and walnut cake (no mixer needed)

    To get started with this recipe, we have to first prepare a few ingredients. You can have banana and walnut cake (no mixer needed) using 13 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Banana and walnut cake (no mixer needed):

    1. Take 2 ripe large bananas
    2. Take 2 cups all-purpose flour
    3. Take 1 tsp baking powder
    4. Prepare 1/2 tsp salt
    5. Make ready 1 egg
    6. Take 1/2 cups sugar
    7. Prepare 1 tsp vanilla liquid
    8. Make ready 1/2 cup canola oil
    9. Take 2 tbsp milk
    10. Prepare 100 gr sultanas
    11. Get 100 gr walnuts (lightly crushed)
    12. Get 2 tbsp Greek yoghurt
    13. Prepare Margarine

    It's also easy to transport and serve. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy.


    Instructions

    Instructions to make Banana and walnut cake (no mixer needed):

    1. Firstly coat the baking tray with margarine, put aside.
    2. Preheat the oven 180°C.
    3. Prepare 2 bowls, mix flour, salt, and baking powder in one bowl.
    4. Mix egg, canola oil, sugar, and vanilla liquid in another bowl. Mix them well with fork.
    5. Pour the egg mixture into flour mixture, mix them well.
    6. Add milk and Greek yoghurt, mix them well.
    7. Add sultanas and walnuts, mix them well.
    8. Mash bananas using a fork, add them into the batter and mix them well.
    9. Pour the batter into baking tray, spread it well.
    10. Bake it for 25 mins or until it turns golden.
    11. Banana and walnut cake is ready to enjoy. This recipe is also can be used for banana muffin.

    Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this little banana cake is a must make! Vegan Banana & Walnut Cake (No refined-sugar, Butter) How wonderful weather recently! I wish you all enjoy it but remember to keep a distance from others for. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy and make sure there's no lumps. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!

    As simple as that Simple Way to Prepare Banana and walnut cake (no mixer needed)

    So that’s going to wrap it up with this special food banana and walnut cake (no mixer needed) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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