How to Make Swedish Meatballs

Genevieve Andrews   08/11/2020 21:35

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 588
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 220 calories
  • Swedish Meatballs
    Swedish Meatballs

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Swedish Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Swedish Meatballs is something which I have loved my entire life.

    Recipe of Swedish Meatballs

    To begin with this recipe, we must first prepare a few ingredients. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Swedish Meatballs:

    1. Make ready 2 lbs ground beef
    2. Take 1 lb ground pork
    3. Get 1 med onion finely diced
    4. Get 1/2 cup breadcrumbs
    5. Get 2 tsp allspice
    6. Get 1 cup milk
    7. Make ready 2 large eggs
    8. Make ready salt & pepper
    9. Get 2 tbsp flour
    10. Take 2 tbsp butter
    11. Take 2 cups beef stock
    12. Get 1 1/2 cups sour cream
    13. Make ready 4 tbsp fresh dill
    14. Take 1/4 cup lingonberry preserves
    15. Prepare salt & pepper

    Instructions

    Instructions to make Swedish Meatballs:

    1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
    2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
    3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
    4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.

    As simple as that Recipe of Swedish Meatballs

    So that is going to wrap this up for this exceptional food swedish meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close