Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Swedish Meatballs is something which I have loved my entire life.
Recipe of Swedish Meatballs
To begin with this recipe, we must first prepare a few ingredients. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Swedish Meatballs:
Make ready 2 lbs ground beef
Take 1 lb ground pork
Get 1 med onion finely diced
Get 1/2 cup breadcrumbs
Get 2 tsp allspice
Get 1 cup milk
Make ready 2 large eggs
Make ready salt & pepper
Get 2 tbsp flour
Take 2 tbsp butter
Take 2 cups beef stock
Get 1 1/2 cups sour cream
Make ready 4 tbsp fresh dill
Take 1/4 cup lingonberry preserves
Prepare salt & pepper
Instructions
Instructions to make Swedish Meatballs:
Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
As simple as that Recipe of Swedish Meatballs
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