Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Swedish Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
How to Make Swedish Meatballs
To begin with this particular recipe, we must prepare a few components. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Prepare 1.5 pounds ground burger
- Take 2 packages instant gravy
- Prepare OR make gravy with onion soup mix, flour thickening,
- Get and beef broth
- Make ready 8 ounces fresh mushrooms
- Prepare 4 cups steamed rice
Instructions
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
As simple as that Recipe of Swedish Meatballs
So that’s going to wrap it up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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