How to Prepare Corned Beef Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corned Beef Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots.

Recipe of Corned Beef Pie

To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Corned Beef Pie:

1. Take 1 packages puff pastry
2. Take seasoning
3. Prepare 1 pinch salt
4. Make ready 1 pinch black pepper
5. Get 1 tbsp worcestershire sauce
6. Get filling
7. Take 2 onions
8. Take 1 dash milk
9. Take 2 potatoes
10. Make ready 1 can corned beef (340g)

Fill the pie with the potato and corned beef mixture. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. Our most trusted Corned Beef Pie recipes. Reviewed by millions of home cooks.

Instructions

Steps to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. Corned beef pie is a savory pie made with corned, or salted, beef.

As simple as that Simple Way to Make Corned Beef Pie

So that is going to wrap it up with this exceptional food corned beef pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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