Steps to Make Swedish Meatballs

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, swedish meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swedish Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Swedish Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Swedish Meatballs

To get started with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swedish Meatballs:

1. Prepare Meatballs:
2. Prepare 1 lb. ground beef
3. Get 1/4 cup bread crumbs
4. Prepare 2 cloves garlic, minced
5. Get 2 tbsp. finely diced onion
6. Get 1 large egg
7. Take 2 tsp. dried parsley
8. Prepare 1/4 tsp. each nutmeg, allspice, salt, pepper
9. Prepare 2 tbsp. olive oil
10. Make ready Gravy:
11. Make ready 3 tbsp. unsalted butter
12. Make ready 3 tbsp. all purpose flour
13. Make ready 2 cups beef broth
14. Take 1/2 cup sour cream
15. Make ready 1 tbsp. Worcestershire sauce
16. Make ready 1 tsp. dijon mustard
17. Get 1/2 tsp. salt
18. Prepare 1/4 tsp. each nutmeg, pepper

Instructions

Instructions to make Swedish Meatballs:

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

As simple as that Guide to Make Swedish Meatballs

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