Simple Way to Make Easy Swedish Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy swedish meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Swedish Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Swedish Meatballs is something that I’ve loved my whole life.

Steps to Make Easy Swedish Meatballs

To begin with this particular recipe, we have to first prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Swedish Meatballs:

1. Make ready 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
2. Take 5 TBS. butter
3. Prepare 3 TBS. flour
4. Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
5. Take 8 oz. heavy whipping cream
6. Make ready TBS. Worcestershire sauce
7. Prepare Tsp. Dijon mustard
8. Get To taste salt and pepper
9. Make ready TBS. parsley

Instructions

Instructions to make Easy Swedish Meatballs:

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
2. Add in beef broth and heavy whipping cream and stir.
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

As simple as that Simple Way to Make Easy Swedish Meatballs

So that’s going to wrap this up with this special food easy swedish meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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