Recipe of Super moist banana chocolate cake with sour creme dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super moist banana chocolate cake with sour creme dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super moist banana chocolate cake with sour creme dressing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Super moist banana chocolate cake with sour creme dressing is something which I have loved my whole life. They’re fine and they look wonderful.

Steps to Make Super moist banana chocolate cake with sour creme dressing

To begin with this particular recipe, we have to prepare a few components. You can cook super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:

1. Take 2 ripe bananas
2. Prepare 350 grams self raising flour
3. Take 50 grams fine white sugar
4. Take 50 grams tightly packed brown sugar
5. Take 75 grams unsalted butter melted
6. Make ready 100 grams unsweetened cocoa powder
7. Prepare For dressing:
8. Prepare 100 grams sour creme(room temperature)
9. Get 4 Tablespoon castor/superfine sugar
10. Make ready 1.5 teaspoon baking powder

Instructions

Instructions to make Super moist banana chocolate cake with sour creme dressing:

1. Peel and mash the bananas in a large bowl
2. Add the melted butter and sugars
3. Whisk until well combined
4. Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
5. Combine/whisk all the ingredients well
6. Grease a bread tin/your favourite cake mould with some melted butter
7. Pour in the cake batter into the tin and tap twice/thrice gently
8. Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
9. After about 20 minutes, turn the tin around for even baking
10. Once done, let the cake cool completely
11. For the dressing, whisk together the sour creme and sugar
12. Pour in the dressing on the cake crust and evenly layer to cover the cake
13. Slice and enjoy!!
14. Refrigerate the leftovers

As simple as that Easiest Way to Make Super moist banana chocolate cake with sour creme dressing

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