How to Prepare Pressure Cooker Swedish Meatballs with Noodles
Ora Stokes 01/07/2020 15:09
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 883
😎 Rating: 4
🍳 Category: Dinner
🍰 Calories: 187 calories
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Pressure Cooker Swedish Meatballs with Noodles
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
Make ready 1 Can Cream of Mushroom
Get 1 Can Cream of Chicken
Get 1 3/4 C water
Get 2 TBSP Worcestershire Sauce
Get 14.5 oz. Beef Broth
Make ready 2 tsp Better than Beef Bouillon
Get 1 packet Pork Roast Gravy Mix
Make ready 1 tsp Garlic Powder
Make ready 1 tsp dried parsley
Prepare 32 oz Frozen Italian Meatballs
Make ready 3 cups egg noodles
Take 1 1/2 cup sour cream
Instructions
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
Put meatballs in
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
Once timer goes off, carefully do a quick release.
Remove the lid and mix everything up. Stir in the sour cream.
Serve immediately and enjoy!
As simple as that How to Make Pressure Cooker Swedish Meatballs with Noodles
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