Guide to Make TL's Traditional Corned Beef and Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tl's traditional corned beef and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

TL's Traditional Corned Beef and Cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. TL's Traditional Corned Beef and Cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of TL's Traditional Corned Beef and Cabbage

To begin with this recipe, we have to first prepare a few ingredients. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:

1. Prepare 1 head cabbage
2. Make ready 3 lb peeled and cubed potatoes
3. Get 1 bunch cleaned and chunked carrots
4. Prepare 2 can canned corned beef or if you prefer brisket use that instead
5. Take 6 beef bullion cubes
6. Make ready 1 tsp sea salt
7. Prepare 1 tsp ground black pepper
8. Take 1/2 cup unsalted butter
9. Take 1 water

Instructions

Steps to make TL's Traditional Corned Beef and Cabbage:

1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
4. Enjoy :)

As simple as that Guide to Prepare TL's Traditional Corned Beef and Cabbage

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