How to Make Kladdkaka | Swedish Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kladdkaka | swedish chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Swedish Chocolate Cake** is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. **Kladdkaka

Recipe of Kladdkaka | Swedish Chocolate Cake

To get started with this particular recipe, we must first prepare a few ingredients. You can have kladdkaka | swedish chocolate cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kladdkaka | Swedish Chocolate Cake:

1. Make ready 1 Slice Stale Bread,
2. Get Unsalted Butter, 150g + More For Greasing
3. Take 3 Eggs,
4. Make ready High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g
5. Get Pinch Sea Salt,
6. Get 150 g Demerara Sugar,
7. Make ready 30 g Low Protein (10g) All Purpose Flour,

Instructions

Instructions to make Kladdkaka | Swedish Chocolate Cake:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor.
2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well.
3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler.
4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. - Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated.
5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan.
6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. - Do not exceed 20 mins of baking time. The center should be still wobbly. - Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled.
7. I served mine chilled with whipped cream and some orange compote.

As simple as that How to Prepare Kladdkaka | Swedish Chocolate Cake

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