Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, corned beef and cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Corned Beef and Cabbage is something which I’ve loved my whole life.
Simple Way to Make Corned Beef and Cabbage
To begin with this particular recipe, we have to first prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corned Beef and Cabbage:
- Get 3-4 lb corned beef brisket, with spice packet
- Prepare 10 small red potatoes
- Prepare 4 large carrots, cut into matchbox sticks
- Get 1 onion, chopped into bitesized pieces
- Prepare 4 cup water
- Prepare 6 oz beer
- Get 1/2 head cabbage, coarsely chopped
Instructions
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
As simple as that Recipe of Corned Beef and Cabbage
So that’s going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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