Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, corned beef hash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corned Beef Hash is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corned Beef Hash is something which I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Prepare Corned Beef Hash
To get started with this recipe, we must first prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corned Beef Hash:
- Take 4 medium Russet Potatos
- Prepare 1 cup Cooked Corned Beef
- Get Gralic Powder
- Make ready pinch Salt
- Take Ground Black Pepper
- Prepare 2 large Eggs
- Prepare 1 tbsp Butter or EVOO
- Make ready 1 1/2 cup Shredded Cheese
- Prepare As Needed
- Take 1 small Chopped Onion
- Get 1 Chopped Green Pepper
Instructions
Instructions to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
As simple as that How to Make Corned Beef Hash
So that’s going to wrap this up for this special food corned beef hash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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