Recipe of Corned Beef and Cabbage (Leprechaun Stew)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life.

Guide to Make Corned Beef and Cabbage (Leprechaun Stew)

To begin with this recipe, we must first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Get 3-4 lb corned beef brisket
2. Make ready 3 cups water
3. Take 1 beef bouillon cube
4. Make ready 2 stalks celery chopped
5. Make ready 6-8 small white or red potatoes
6. Prepare 1 onion chopped
7. Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. Get 2 tbsp dijon mustard
9. Prepare Seasoning packet that came with brisket
10. Make ready 2 heads cabbage

Instructions

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

As simple as that Guide to Prepare Corned Beef and Cabbage (Leprechaun Stew)

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