Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Corned Beef and Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Corned Beef and Cabbage
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 2 large onions, sliced
- Take 1-3/4 lb lean corned beef brisket, trimmed
- Take 4 carrots, cut into 2" pieces
- Take 4 all-purpose potatoes, peeled and cut into 2" pieces
- Make ready 2 fresh thyme sprigs
- Make ready 1-1/2 lb head green cabbage, cored and cut into wedges
- Take 1-1/4 c reduced-sodium chicken broth
- Make ready 1 tsp dry mustard
Instructions
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
As simple as that Guide to Make Corned Beef and Cabbage
So that’s going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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