Guide to Prepare Potato cakes with corned beef and cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato cakes with corned beef and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today we will be making Corned Beef Cakes, made with can corned beef, potatoes and so much more. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes.

Potato cakes with corned beef and cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato cakes with corned beef and cheese is something which I have loved my whole life.

Recipe of Potato cakes with corned beef and cheese

To get started with this recipe, we have to prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato cakes with corned beef and cheese:

1. Prepare 6-7 small-med potatoes
2. Take 1/4 onion, diced
3. Make ready 3/4 can corned beef
4. Make ready 2 large eggs
5. Make ready 1/2 c flour
6. Prepare 1 c shredded cheese
7. Prepare 1 Tbsp minced garlic
8. Make ready salt
9. Take pepper
10. Take 1/2 tsp celery flakes
11. Make ready cooking oil (vegetable)

I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without. I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day.

Instructions

Steps to make Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2. Mix in diced onions, corned beef and shredded cheese
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4. Mix all ingredients together, adding flour until a thick mix is achieved.
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6. Place dollops of the mixture in the oil.
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

Top with a sunny-side up egg This page contains recipes using canned corned beef. When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would.

As simple as that Easiest Way to Make Potato cakes with corned beef and cheese

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