Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango walnut sheera. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Walnut Sheera is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango Walnut Sheera is something that I’ve loved my whole life.
Recipe of Mango Walnut Sheera
To get started with this particular recipe, we have to prepare a few components. You can cook mango walnut sheera using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mango Walnut Sheera:
- Prepare 1/4 cup ghee
- Get 3/4 cup rava
- Get 1/4 cup mango pulp
- Take 1/2 cup sugar
- Take 1 cup milk
- Get 1/4 tsp cardamom powder
- Take 3 tbsp walnuts
Instructions
Steps to make Mango Walnut Sheera:
- First in a pan add ghee, now add rava and saute it on very low flame for 10-12 mins or until it changes slight in colour and aromat
- Now add milk and mango pulp, mix it very well so there will be no lumps.
- Now add sugar and mix, add cardamom powder and mix.
- Decorate it with Sugar Decoration and Beetroot powder.
As simple as that How to Prepare Mango Walnut Sheera
So that is going to wrap it up with this exceptional food mango walnut sheera recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
