How to Prepare Walnut Halwa with Rabdi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, walnut halwa with rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut Halwa with Rabdi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Walnut Halwa with Rabdi is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Prepare Walnut Halwa with Rabdi

To get started with this particular recipe, we have to prepare a few components. You can have walnut halwa with rabdi using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Walnut Halwa with Rabdi:

1. Take Walnut Halwa
2. Prepare 3 Cups Walnuts
3. Get 4 Tbsp Ghee
4. Take 150 gms unsweetened Khoa
5. Get 500 ml Boiled Milk
6. Take 1 cup sugar
7. Prepare 1 Tsp Cardamom Powder
8. Make ready For Rabdi
9. Prepare 250 ml Milk
10. Make ready 50 gms unsweetened Khoa
11. Prepare 4 tsp sugar
12. Prepare As required Saffron Milk
13. Make ready 1/4 Tsp Cardamom Powder

Instructions

Steps to make Walnut Halwa with Rabdi:

1. Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
2. Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
3. Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
4. The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
5. Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
6. Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri

As simple as that Guide to Prepare Walnut Halwa with Rabdi

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