Simple Way to Prepare Pomegranate Braised Short Ribs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pomegranate braised short ribs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pomegranate Braised Short Ribs is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe of Pomegranate Braised Short Ribs

To get started with this particular recipe, we must prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Get 4-5 lbs short ribs, English cut
2. Prepare 2 Tbsp salt
3. Make ready 1 onion, diced
4. Get 1 carrot, diced
5. Take 2 Tbsp ras el hanout
6. Prepare 4 cloves garlic, minced
7. Get 4 cups pomegranate juice
8. Take 1 cup water
9. Take 1 Bou beef bouillon cube
10. Get 1 cup pitted prunes, halved
11. Take 1 handful cilantro, roughly chopped
12. Take 1 Tbsp toasted sesame seeds
13. Prepare ras el hanout
14. Make ready 12 green cardamom pods
15. Take 4 black cardamom pods
16. Get 4 tsp cumin seed
17. Take 4 tsp coriander seed
18. Take 2 tsp anise
19. Make ready 1/2 tsp allspice berries
20. Get 1/2 tsp black peppercorns
21. Prepare 4 tsp ground ginger
22. Prepare 2 tsp Aleppo pepper
23. Make ready 2 tsp ground nutmeg
24. Prepare 2 tsp ground cinnamon

Instructions

Instructions to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

As simple as that How to Prepare Pomegranate Braised Short Ribs

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