How to Make Instant pot corned beef and vegetables

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot corned beef and vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and Secure the lid, lock, seal, and select the manual setting. The rested brisket and vegetables are ready at the same time.

Instant pot corned beef and vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Instant pot corned beef and vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Instant pot corned beef and vegetables

To begin with this particular recipe, we must prepare a few components. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant pot corned beef and vegetables:

1. Take 1 Flat cut corned beef
2. Prepare 3 cloves garlic, chopped
3. Take 5 cups water
4. Get 1 medium head cabbage, quartered
5. Get 4 medium carrots, large section pieces
6. Take 4 large red potatoes, halved

I made an almost-five-pound corned beef tonight and it was mouthwatering and juicy. The vegetables cooked quickly and retained much of the flavor from. In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time! With all the Instant Pot friendly vegetables in one pot.

Instructions

Instructions to make Instant pot corned beef and vegetables:

1. Place trivet in the bottom of IP, along with 5 cups water
2. Place corned beef in, fat side up. A
3. Add the included packet of spices, and chopped garlic.
4. Closed the lid and vent to seal.
5. Select manual and adjust the time to 110 minutes.
6. Allow a full natural pressure release. (Typically takes around 30 minutes).
7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
10. Close the lid and vent to seal.
11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
12. Once finished, quick release pressure.
13. Cut corned beef against the grain, in thin slices.
14. Serve with mustard and beer of course!

I'm talking potatoes, cabbage and carrots! Talk about comfort food such as this fork tender and fall apart beef! If the pressure cooker was available to. The Instant Pot pressure cooker is a fast and easy way to make a complete corned beef and cabbage meal. The Old English word "corn" means small, hard particles, such as the coarse salt used to.

As simple as that Easiest Way to Prepare Instant pot corned beef and vegetables

So that is going to wrap it up for this exceptional food instant pot corned beef and vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page