Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate and lemon couscous salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. It is always easy to whip up a couscous salad, and this salad dish can easily be enjoyed by itself, or with a lightly flavored chicken dish. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs.
Pomegranate and lemon couscous salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pomegranate and lemon couscous salad is something that I’ve loved my entire life.
Recipe of Pomegranate and lemon couscous salad
To begin with this recipe, we have to prepare a few ingredients. You can have pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pomegranate and lemon couscous salad:
- Take 2 bags or 1 cup couscous
- Make ready 1 cucumber
- Prepare 1 lemon
- Prepare 1 pomegranate
- Prepare 1 fresh mint
- Prepare 1 tb.s. honey
- Take 2 tb.s. olive oil
- Make ready salt
Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast. A light and summery gluten free couscous salad using cauliflower as the base, with the refreshing flavours of pomegranate, mint, avocado, and I'm so excited to share this gorgeous Pomegranate Cauliflower Couscous Salad with you this week.
Instructions
Steps to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
I know I get excited about lots of recipes, but I truly. North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered. ♥ Whisk the lemon juice with the garlic and some salt in a small bowl, then whisk in the oil and set aside until needed. ♥ Shortly before serving, combine the couscous, cucumber, onion and pomegranate seeds in a large salad bowl.
As simple as that How to Prepare Pomegranate and lemon couscous salad
So that’s going to wrap it up with this exceptional food pomegranate and lemon couscous salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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