Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, corned tuna sisig. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Tuna Sisig is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Corned Tuna Sisig is something which I have loved my entire life.
Recipe of Corned Tuna Sisig
To begin with this particular recipe, we must prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corned Tuna Sisig:
- Take 1 can San Marino corned tuna
- Make ready 4 cloves garlic
- Get 1 pc Onion
- Prepare 2-3 pcs Finger chillies
- Make ready 1 pc Egg
- Take 2 tsp. Oyster sauce
- Make ready 3-5 tsp. Mayonnaise
- Make ready 3 tsp. Oil
- Prepare 1 cup water
- Make ready to taste Some salt
- Take 4 pcs calamansi
Instructions
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
As simple as that Guide to Prepare Corned Tuna Sisig
So that is going to wrap this up with this exceptional food corned tuna sisig recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
